The sweetness of the cranberries mixes with the tartness of the cheese….mmmm. My mother-in-law showed me this recipe a few years ago at Christmas, and it’s been a holiday tradition ever since. Tends to disappear quickly.
Bring a log of goat cheese to room temperature. Place in a bowl, scatter in a handful or two of dried cranberries, mix with a fork until blended. Spoon into a ramekin. Serve with little toasts (I like Paris Toasts) or table water crackers.